Спеціальний пастоподібний засіб для тривалого збереження свіжості виробів з дріжджового тіста. Перешкоджає конденсації вологи і таким чином зберігає вироби м’якими і свіжими впродовж тривалого часу.
Дозування: 1,0-5,0 % до маси борошна.
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