Суміш для виробництва насичених житньо-пшеничних сортів хліба за типом прибалтійських з темною, «вологою» м’якушкою і пряним ароматом, а також тривалим терміном зберігання свіжості.
Дозування: 20,0% до загальної маси борошна
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