Порошкоподібний напівфабрикат застосовується в кондитерській і хлібопекарській промисловостях як загущувач для приготування термостабільних фруктово-ягідних, молочних та ін. начинок.
Дозування: 100-120 г на 1000г фруктового соку (або замороженої фруктової сировини)
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