Мікс для виробництва крафтових хлібобулочних виробів, які вирізняються товстою хрумкою скоринкою, нерівномірно крупнопористою м’якушкою, надривами на поверхні виробу та не зовсім правильною формою.
Дозування: 5,0% до маси борошна.
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